Diet and Cancer
Springer-Verlag New York Inc.
978-1-4899-0951-0 (ISBN)
1 Use of Vitamins A and D In Chemoprevention and Therapy of Cancer: Control of Nuclear Receptor Expression and Function—Vitamins, Cancer and Receptors.- 2 Vitamin A Chemoprevention of Lung Cancer: A Short-Term Biomarker Study.- 3 Human Cervical Cancer: Retinoids, Interferon and Human Papillomavirus.- 4 Role of Apoptosis in the Growth Inhibitory Effects of Vitamin D in MCF-7 Cells.- 5 Vitamin D and Prostate Cancer.- 6 Choline and Hepatocarcinogenesis in the Rat.- 7 Dietary Effects on Gene Expression in Mammary Tumorigenesis.- 8 Effect of Dietary Fatty Acids on Gene Expression in Breast Cells.- 9 Lipotrope Deficiency and Persistent Changes in DNA Methylation.- 10 Methionine Deprivation Regulates the Translation of Functionally Distinct c-Myc Proteins.- 11 Progressive Loss of Sensitivity to Growth Control by Retinoic Acid and Transforming Growth Factor-Beta at Late Stages of Human Papillomavirus Type 16-Initiated Transformation of Human Keratinocytes.- 12 Short-Chain Fatty Acids and Molecular and Cellular Mechanisms of Colonic Cell Differentiation and Transformation.- 13 Fish Oil and Cell Proliferation Kinetics in a Mammary Carcinoma Tumor Model.- Abstracts.
Reihe/Serie | Advances in Experimental Medicine and Biology ; 354 |
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Zusatzinfo | XIV, 222 p. |
Verlagsort | New York |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie | |
Studium ► Querschnittsbereiche ► Infektiologie / Immunologie | |
Naturwissenschaften ► Biologie ► Biochemie | |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Biologie ► Zoologie | |
ISBN-10 | 1-4899-0951-6 / 1489909516 |
ISBN-13 | 978-1-4899-0951-0 / 9781489909510 |
Zustand | Neuware |
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