Probiotic & Prebiotic Foods

Preface; Probiotics: Taxonomy & Technological Features; Prebiotics; Mechanisms of Probiotics; Enumeration & Viability Assessment of Probiotic Bacteria; Selective Media for Enumeration of Lactic Acid Bacteria & Probiotic Organisms in Dairy Foods; Application of Sensory Methods to Development of Probiotic & Prebiotic Foods; Technology & Stability of Probiotics in Fermented Milks Containing Probiotics & Prebiotics; Technology & Stability of Probiotics in Probiotic & Prebiotic Cheeses; Technology & Stability of Probiotics in Probiotic & Prebiotic Whey Dairy Products; Technology & Stability of Probiotic in Dairy Desserts; Technology & Stability of Probiotic & Prebiotic Ice Cream; Technology & Stability of Probiotic & Prebiotic Confectionery Products; Technology & Stability of Probiotic & Prebiotic Soy Products; Technology & Stability of Probiotics in Probiotic & Prebiotic Vegetable Foods; Probiotic & Prebiotic Meat Products; Using Probiotic in Fish Products; Microencapsulation: Science & Technologies for Probiotics & Prebiotics; Packaging Systems for Probiotic Foods; Emerging Technologies for Probiotic & Prebiotic Foods; Index.