Nutrition

Janice Thompson earned her Ph.D. at Arizona State University in exercise science with an emphasis in exercise physiology and nutrition. She is currently a professor in the School of Sports and Exercise Sciences at The University of Birmingham, U.K. Her work in the United Kingdom focuses on developing nutrition and physical activity interventions to reduce the risk for cardiovascular disease and type 2 diabetes in high-risk populations. Janice has retained her U.S. affiliation as a nutrition and exercise research consultant with the Office of Native American Diabetes Programs at the University of New Mexico Health Sciences Center. Janice is a fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), and The Nutrition Society. Janice won an undergraduate teaching award while a faculty member at the University of North Carolina, Charlotte. Janice publishes two other nutrition books with Pearson: the higher-level majors text, The Science of Nutrition (just published in its 3rd edition), and the consumer-level book, Nutrition for Life, Third Edition. In addition, Janice co-authored Sport Nutrition for Health and Performance, with Melinda Manore (published by Human Kinetics). Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University, and a master’s degree in health education from the University of Oregon. She is currently a professor in the Department of Nutrition and Exercise Sciences at Oregon State University, where she teaches and conducts research in the area of nutrition and exercise. Before coming to Oregon State, she taught at Arizona State University for 17 years. Melinda’s areas of specialization include nutritional requirements and issues for active women, nutrition assessment, and the role that nutrition and exercise play in health, energy balance, obesity, and disordered eating. A registered dietitian, Melinda is an active member of the American Dietetic Association (ADA). She is Past Chair of the ADA Research Committee and the Research DPG (Dietetic Practice Group). Melinda is a member of the American Society of Nutritional Sciences (ASNS), the American Society for Clinical Nutrition (ASCN), the North American Association for the Study of Obesity (NAASO), the National Academy of Sciences Committee on Military Nutrition Research, and a Fellow of the American College of Sports Medicine (ACSM). Melinda writes a nutrition column for and is an associate editor for ACSM’s Health and Fitness Journal, and she has won numerous awards for excellence in research and teaching. While at Arizona State University, she was nominated for the Distinguished Mentor of Women Award (1996), and the College of Liberal Arts & Sciences Alumni Association Outstanding Teaching Award (1998, 2000). In 2001, she received the SCAN Excellence in Practice Award. Melinda co-authored The Science of Nutrition, Third Edition with Janice Thompson and Linda Vaughan; Nutrition for Life, Third Edition with Janice Thompson; and co-authored the Human Kinetics title Sport Nutrition for Health and Performance with Janice.

Chapter. 1    Nutrition: Linking Food, Function, and Health
Chapter. 1.5    In Depth: New Frontiers in Nutrition and Health

Chapter. 2    Designing a Healthful Diet
Chapter. 2.5    In Depth: Eating Wisely

Chapter. 3    The Human Body: Are We Really What We Eat?
Chapter. 3.5    In Depth: Disorders Related to Specific Foods

Chapter. 4    Carbohydrates: Plant-Derived Energy Nutrients
Chapter. 4.5    In Depth: Diabetes

Chapter. 5    Fats: Essential Energy-Supplying Nutrients
Chapter. 5.5    In Depth: Cardiovascular Disease

Chapter. 6    Proteins: Crucial Components of all Body Tissues
Chapter. 6.5    In Depth: Vitamins and Minerals: Micronutrients with Macro Powers

Chapter. 7    Nutrients Involved in Fluid and Electrolyte Balance
Chapter. 7.5    In Depth: Alcohol

Chapter. 8    Nutrients Involved in Antioxidant Function and Vision
Chapter. 8.5    In Depth: Cancer

Chapter. 9    Nutrients Involved in Bone Health
Chapter. 9.5    In Depth: Osteoporosis

Chapter. 10    Nutrients Involved in Energy Metabolism and Blood Health
Chapter. 10.5 In Depth: Dietary Supplements: Necessity or Waste?

Chapter. 11    Achieving and Maintaining a Healthful Body Weight
Chapter. 11.5 In Depth: Disordered Eating

Chapter. 12    Nutrition and Physical Activity: Keys to Good Health
Chapter. 12.5 In Depth: Do Active People Need Ergogenic Aids?

Chapter. 13    Food Safety and Technology: Impact on Consumers
Chapter. 13.5 In Depth: Food Ethics: Sustainability, Equity, and the New Food Movement

Chapter. 14   Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
Chapter. 14.5 In Depth: The Fetal Environment: A Lasting Impression

Chapter. 15    Nutrition Through the Life Cycle: Childhood to Late Adulthood
Chapter. 15.5 In Depth: Searching for the Fountain of Youth