Inflammation, Advancing Age and Nutrition -

Inflammation, Advancing Age and Nutrition

Research and Clinical Interventions

Irfan Rahman, Debasis Bagchi (Herausgeber)

Buch | Hardcover
394 Seiten
2013
Academic Press Inc (Verlag)
978-0-12-397803-5 (ISBN)
129,65 inkl. MwSt
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Suitable for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field, this book provides an overview to understand the integrated impact of the concepts of cellular and molecular aspects, and models, involved in premature aging.
The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.

Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy, Houston, TX, and Chief Scientific Officer at Cepham Research Center, Piscataway, NJ, Adjunct Faculty in Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Inc, Benicia, CA, from 1998 until Feb 2011, and then as Director of Innovation and Clinical Affairs, of Iovate Health Sciences, Oakville, ON, until June 2013. Dr. Bagchi received the Master of American College of Nutrition Award in October 2010. He is the Past Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards (JIHFS), Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. He has published 321 papers in peer reviewed journals, 30 books, and 18 patents. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. He is also Associate Editor for the Journal of Functional Foods, Journal of the American College of Nutrition, and the Archives of Medical and Biomedical Research, and is also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, and The Original Internist, among others.

Preface

Section 1 Inflammation and Aging Sequel

Section 2 Models and Mechanisms

Section 3 Disease of Abnormal/Premature Aging

Section 4 Diet and Exercise in the Prevention of Inflammation

Section 5 Reversal and Mitigating Effects of Aging: Role of Personalized Medicine

Section 6 Commentaries

Erscheint lt. Verlag 13.11.2013
Verlagsort San Diego
Sprache englisch
Maße 216 x 276 mm
Gewicht 1280 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Geriatrie
Medizin / Pharmazie Naturheilkunde
ISBN-10 0-12-397803-3 / 0123978033
ISBN-13 978-0-12-397803-5 / 9780123978035
Zustand Neuware
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