Medicine and Sport Science / Advances in Nutrition and Top Sport -

Medicine and Sport Science / Advances in Nutrition and Top Sport

Fred Brouns (Herausgeber)

VIII, 222 Seiten
1991
Karger, S (Hersteller)
978-3-8055-5376-6 (ISBN)
136,51 inkl. MwSt
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This is an update on topics in sports nutrition, such as carbohydrates, proteins, fluids and electrolytes, which introduces developing fields of scientific interest focusing on the health and well-being of athletes, such as gastrointestinal function and free radical pathology.
The role of nutrition as an important factor in the preparation and performance of athletes has received renewed attention during the last decade. This volume provides an update on topics in sports nutrition, such as carbohydrates, proteins, fluids and electrolytes, and introduces developing fields of scientific interest which focus on the health and well-being of athletes, such as gastrointestinal function, immune status and free radical pathology. In addition, invited authors present chapters on trace elements, L-carnitine, dietary influences on acid-base balance, as well as slimming and exercise.

Carbohydrate feedings - effects on metabolism, performance and recovery, E.F. Coyle; does exercise alter dietary protein requirements?, P.W.R. Lemon; new insights on the trace elements, chromium, copper and zinc and exercise, R.A. Anderson; exercise and free radicals - effects of antioxidant vitamins, A. Bendich; a biochemical mechanism to explain some characteristics of overtraining, E.A. Newsholme et al; exercise, plasma composition and neurotransmission, R.J. Wurtman and M.C. Lewis; L-carnitine supplementation and performance in man, A.J.M. Wagenmakers; aspects of dehydration and rehydration during exercise, N.J. Rehrer; high intensity exercise performance and acid-base balance - the influence of diet and induced metabolic alkalosis, R.J. Maughan and P.L. Greenhaff; gastrointestinal symptoms in athletes - physiological and nutritional aspects, F. Brouns; exercise, nutrition and weight control, W.H.M. Saris.

Reihe/Serie Medicine and Sport Science ; BD 32 | 1.260
Mitarbeit Herausgeber (Serie): J Borms, M Hebbelinck, A P Hills, T Noakes
Zusatzinfo 36 figs., 18 tab.
Verlagsort Basel
Sprache englisch
Maße 170 x 240 mm
Einbandart gebunden
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Sportmedizin
Studium 1. Studienabschnitt (Vorklinik) Physiologie
ISBN-10 3-8055-5376-5 / 3805553765
ISBN-13 978-3-8055-5376-6 / 9783805553766
Zustand Neuware
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