Gluten-free and Easy -  Good Housekeeping Institute

Gluten-free and Easy

Oh-So-Good-For-You Recipes That Taste Great
Buch | Softcover
176 Seiten
2013
Collins & Brown (Verlag)
978-1-908449-97-9 (ISBN)
6,20 inkl. MwSt
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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping gluten-free recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a easy midweek meal or something special for the weekend.


Good Housekeeping recipes tick all the boxes –


They look great


They taste delicious


They’re easy to make


Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping gluten-free recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a easy midweek meal or something special for the weekend.


Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create healthy, gluten-free food at the drop of a hat.


Enjoy!


Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.    

Erscheint lt. Verlag 18.7.2013
Reihe/Serie Good Housekeeping
Sprache englisch
Maße 135 x 160 mm
Gewicht 250 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Medizinische Fachgebiete Dermatologie
ISBN-10 1-908449-97-7 / 1908449977
ISBN-13 978-1-908449-97-9 / 9781908449979
Zustand Neuware
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