Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Buch | Hardcover
240 Seiten
2013
Academic Press Inc (Verlag)
978-0-12-410540-9 (ISBN)
157,10 inkl. MwSt
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Recognizes the integral relationship between the food and nutritional sciences. This book details scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on research in these constantly evolving sciences.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Finger Millet (Ragi, Eleusine coracana L.): A Review of its Nutritional Properties, Processing and Plausible Health Benefits
S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana, L. Palaniappan, and V. Mohan

Advances in Food Powder Agglomeration Engineering
B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, and T. Ruiz

Dietary Strategies to Increase Satiety
C.J. Rebello, A.G. Liu, F.L. Greenway, and N.V. Dhurandhar

Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability A. Gupta, L.D. Kagliwal, and R.S. Singhal

Erscheint lt. Verlag 28.5.2013
Reihe/Serie Advances in Food and Nutrition Research
Mitarbeit Herausgeber (Serie): Steve Taylor
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 400 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Technik Lebensmitteltechnologie
ISBN-10 0-12-410540-8 / 0124105408
ISBN-13 978-0-12-410540-9 / 9780124105409
Zustand Neuware
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