Advances in Food and Nutrition Research
Seiten
2013
Academic Press Inc (Verlag)
978-0-12-410540-9 (ISBN)
Academic Press Inc (Verlag)
978-0-12-410540-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Recognizes the integral relationship between the food and nutritional sciences. This book details scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on research in these constantly evolving sciences.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Finger Millet (Ragi, Eleusine coracana L.): A Review of its Nutritional Properties, Processing and Plausible Health Benefits
S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana, L. Palaniappan, and V. Mohan
Advances in Food Powder Agglomeration Engineering
B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, and T. Ruiz
Dietary Strategies to Increase Satiety
C.J. Rebello, A.G. Liu, F.L. Greenway, and N.V. Dhurandhar
Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability A. Gupta, L.D. Kagliwal, and R.S. Singhal
Erscheint lt. Verlag | 28.5.2013 |
---|---|
Reihe/Serie | Advances in Food and Nutrition Research |
Mitarbeit |
Herausgeber (Serie): Steve Taylor |
Verlagsort | San Diego |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 400 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-12-410540-8 / 0124105408 |
ISBN-13 | 978-0-12-410540-9 / 9780124105409 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
80,00 €
Physiologische Grundlagen, Prävention, Therapie
Buch | Hardcover (2023)
Wissenschaftliche Verlagsgesellschaft
118,00 €