Für diesen Artikel ist leider kein Bild verfügbar.

MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for The Science of Nutrition

Freischaltcode
2013 | 3rd edition
Benjamin-Cummings Publishing Company, Subs of Addison Wesley Longman, Inc (Hersteller)
978-0-321-90900-8 (ISBN)
77,15 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

Packages

Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

 

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

 

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

 

-- Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. This is the product access code card for MasteringNutrition and does not include the actual bound book.

 

The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.

 

The Third Edition of the book adds New Focus Figure spreads– also appearing as tutorials within MasteringNutrition™—that concentrate on the toughest topics to learn and understand. Expanded in-text and Mastering Math activities pump up the content. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.

 

Package Components:



MasteringNutrition with Pearson eText Standalone Access Card for The Science of Nutrition, Third Edition

 
Erscheint lt. Verlag 28.5.2013
Verlagsort San Francisco
Sprache englisch
Maße 164 x 227 mm
Gewicht 41 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-321-90900-3 / 0321909003
ISBN-13 978-0-321-90900-8 / 9780321909008
Zustand Neuware
Haben Sie eine Frage zum Produkt?