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NEW Mastering Nutrition plus MyDietAnalysis -- Standalone Access Card -- for Nutrition

From Science to You
Freischaltcode
2013 | 2nd edition
Pearson (Hersteller)
978-0-321-88346-9 (ISBN)
43,80 inkl. MwSt
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Mastering is the most effective and widely used online homework, tutorial, and assessment system for the sciences. It delivers self-paced tutorials that focus on your course objectives, provide individualized coaching, and respond to each student’s progress. Mastering helps instructors maximize class time with easy-to-assign, customizable, and automatically graded assessments that motivate students to learn outside of class and arrive prepared for lecture or lab.

Learn more at www.masteringnutrition.pearson.com



Focus Figure Coaching Activities guide students through key nutrition concepts with interactive mini-lessons.
MyDietAnalysis Case Study Coaching Activities provide students with hands-on diet analysis practice that can also be automatically graded.
Reading Quizzes (20 questions per chapter) ensure that students have completed the assigned reading before class.
28 ABC News Videos bring nutrition to life and spark discussion with up to date hot topics that occur in the nutrition field and include multiple choice questions that provide wrong-answer feedback to redirect students to the correct answer.
40 animations explain big picture concepts that help students learn the hardest topics in nutrition. These animations have questions that provide wrong-answer feedback that address students’ common misconceptions.
NutriTools Coaching Activities allow students to combine and experiment with different food options and learn firsthand how to build healthier meals.
MP3s relate to chapter content and come with multiple choice questions that provide wrong-answer feedback.
Access to Get Ready to Nutrition gives students extra math and chemistry study assistance.
The study area is broken down into learning areas and includes videos, animations, MP3s, and much more.
Erscheint lt. Verlag 19.3.2013
Sprache englisch
Gewicht 18 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-321-88346-2 / 0321883462
ISBN-13 978-0-321-88346-9 / 9780321883469
Zustand Neuware
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