Contemporary Nutrition
Issues and Insights
Seiten
1999
|
4th Revised edition
McGraw-Hill Inc.,US
978-0-07-234405-9 (ISBN)
McGraw-Hill Inc.,US
978-0-07-234405-9 (ISBN)
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This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.
Part 1 Nutrition - a key to health: what you eat and why; tools for diet design. Part 2 Nutrients - the heart of nutrition: the human body - a nutrition perspective; carbohydrate lipids; proteins; vitamins;water and minerals. Part 3 Energy balance and imbalance -weight control: nutrition - fitness and sports; anorexia nervosa and bulimia nervosa. Part 4 Nutrition: a focus on life stages - pregnancy and breastfeeding; nutrition from infancy through adolescence; nutrition during adulthood. Part 5 Nutrition - beyond the nutrients: food preservation and safety issues; under nutrition throughout the world.
| Erscheint lt. Verlag | 1.9.1999 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Gewicht | 1636 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-07-234405-9 / 0072344059 |
| ISBN-13 | 978-0-07-234405-9 / 9780072344059 |
| Zustand | Neuware |
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