Atlas of Clinical Endocrinology

I The Building Blocks of Nutritional Health 1. Protein Needs for Optiaml health 2. Dietary Fats for Optimal Health 3. Dietary carbohydrates - do they matter? 4. Dietary Fiber and Optiaml Health II Nutrients and Health 5. Folate and Vitamin B12 6. Vitamin D and Calcium for Healthy Bones 7. Vitamin A, Retinods and Cartenoids 8. Vitamin E and Antioxidants 9. Iron and its Relatives Copper and Zinc 10. Vitamin C 11. Sodium, Potassium and Water 12. Iodine and Goiter 13. Choline: New Findings on an Old Molecule III Nutrient Requirements 14. Dietary Guidelines and Diets 15. Nutrition for Infants and Children 16. Nutrition for the Elderly IV. Nutrition and Obesity 17. Binge-Eating Disorders 18. Energy Metabolism and Obesity 19. Diagnosis and Prevalence of Obesity 20. Causes and Consequences of Obesity 21. Treatment of Obesity V Modern Nutrition 22. Nutrition and Genetics 23. Nutrition and Drug Interactions 24. Nutrition and the Brain 25. Nutrient and Infection 26. Food Allergies VI Nutrition and Disease 27. Alcohol and Nutrition 28. Cancer and Nutrition 29. Nutrition and Hypertension 30. Nutrition and Heart Disease 31. Enteral and Parenteral Nutrition