Advances in Food and Nutrition Research

Buch | Hardcover

280 Seiten

2012
Academic Press Inc (Verlag)
978-0-12-394598-3 (ISBN)

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Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. In this book, contributions detail scientific developments in the broad areas of food science and nutrition and provides those in academia and industry with the information on the research in these sciences.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Metabolomics in Food Science
Juan Manuel Cevallos-Cevallos and Jose Ignacio Reyes-De-Corcuera

Implications of Light Energy on Food Quality and Packaging Selection
Susan E. Duncan and Hao-Hsun Chang

Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
Sona Skrovankova, Ladislava Misurcova and Ludmila Machu

Fatty Acid Profile of Unconventional Oil Seeds
Latha Sabikhi and Sathish Kumar M. H.

Modern Approaches in Probiotics Research to Control Foodborne Pathogens
Mary Anne Roshni Amalaradjou and Arun K. Bhunia

Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment
Lubov Y. Brovko, Hany Anany, and Mansel W. Griffiths

Carbon Dioxide and Ethanol Release from Champagne Glasses, Under Standard Tasting Conditions

Gerard Liger-Belair, Fabien Beaumont, Marielle Bourget, Herve Pron, Philippe Jeandet, Bertrand Parvitte, Virginie Zéninari, Guillaume Polidori and Clara Cilindre

Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Steve Taylor
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	710 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik ► Lebensmitteltechnologie
	Wirtschaft ► Betriebswirtschaft / Management ► Rechnungswesen / Bilanzen
ISBN-10	0-12-394598-4 / 0123945984
ISBN-13	978-0-12-394598-3 / 9780123945983
Zustand	Neuware