Nutrition of the Very Low Birthweight Infant

Early nutrition and later outcome, Alan Lucas; early growth and later development, Ruth Morley; effects of long-chain polyunsaturated fatty acids in premature infants, Berthold Koletzko et al; early use of parenteral amino acids, William C. Heird; early administration of intravenous lipids - still under debate, Guy Putt; fortification of human mild, Guido E. Moro, Iolanda Minoli; clinical benefits of human milk for premature infants, Richard J. Schanler; development of lung defenses against free radical injury, Lee Frank; pro-oxidant effects of iron in the newborn period, Howard M. Berger et al; nitrogen balance and plasma amino acid in the evaluation of protein source for extremely low birthweight infants, Jacques Rigo et al; protein requirement of the extremely low-birthweight preterm infant, Jean-Leopold Micheli et al; protective nutrients for the immature gut, W. Allan Walker, Dingwei Dai; feeding and neonatal necrotizing enterocolitis, Firmino F. Rubaltelli et al; feeding and maturation of gut motility, Carol Lynn Berseth; actual nutrient intakes of extremely low-birthweight infants, Susan J. Carlson; trophic feeds, Ekhard E. Ziegler; milk-borne growth factors and gut development, Bohuslav Dvorak et al. Subject index.