The Complete Idiot's Guide to Gluten-Free Vegan Cooking

Julieanna Hever, Beverly Bennett (Autoren)

Buch | Softcover

338 Seiten

2012
Alpha (Verlag)
978-1-61564-125-3 (ISBN)

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Packed with over 200 recipes, this tasty guide gives you a sure path from start to success for cooking gluten free and vegan.

-With more than 200 recipes, this guide offers more delicious dishes than other cookbooks.
-Simplifies preparing delicious gluten-free meals.

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Reihe/Serie	Complete Idiot's Guides (Lifestyle Paperback)
Verlagsort	London
Sprache	englisch
Maße	185 x 229 mm
Gewicht	522 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Dermatologie
ISBN-10	1-61564-125-4 / 1615641254
ISBN-13	978-1-61564-125-3 / 9781615641253
Zustand	Neuware