Wild-type Food in Health Promotion and Disease Prevention

The Columbus Concept: Scope and Limitation.- Wild-Type Land-Based Food in Health Promotion and Disease Prevention.- The Japanese Experience.- High ?6:?3 Fatty Acid Ratio.- Omega-6/Omega-3 Fatty Acid Ratio is Important for Health.- Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease.- ?-3 Fatty Acids and the Risk of Coronary Heart Disease.- The Nutritional Conditions of Human Evolution.- Essential Nutrients in the Wild: Health Benefits.- The “Wild-Type” Egg.- The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human Lactation.- The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of Domestication.- Simultaneous Enrichment of Eggs With PUFAs and Antioxidants.- Egg Composition vs CVD Risk.- Omega-3 Fatty Acids.- Chia as a New Source of ?-3 Fatty Acids.- Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty Acids.- Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases.- Dietary Prevention of Coronary Heart Disease.- Fatty Acids, Insulin Resistance and Diabetes.- Fatty Acids in the Causation and Therapy of Metabolic Syndrome.- Immune Modulation and Cancer Resistance.- ?-3 Fatty Acids in Physical and Mental Health and Disease.- Dietary Prevention of Adult Macular Degeneration.- Promoting Eye and Skin Health Through Intake of the Natural Carotenoid Lutein.- Calcium Phosphate.- Functional Components in the Wild: Health Benefits.- Natural Antioxidants in Land- and Marine-Based Wild-Type Food.- Chia Seeds and the Columbus Concept.- Health Effects of Foods Rich in Polyphenols.- Polyphenols and Immunity.- Flavonoid-Rich Dietary Supplements’ Influence on Heart Failure.- Dietary Carotenoids in Health Promotion.- Dietary Intake ofLycopene and Risk of Prostate Cancer.- Wild-Type Food in Different Cultures: Health Benefits.- Local Wild Foods in the Mediterranean Countries.- Changing the Spanish-Mediterranean Diet.- Lebanese Traditional Diets and Health Effects.- Fats and Fatty Acids in Nutrition of the Iranian People.- Southeast Asian Diets and Health Promotion.- The Columbus Concept: The Market Approach.- Columbus Feed Around the World.- Modification of a National Diet and Lifestyle Toward Wild-Type Foods.- Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet Monkeys.