Carcinogenic and Anticarcinogenic Factors in Food – Symposium
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-60624-5 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
The relationship between diet and human cancer has been the focus of an international symposium, organized by the Commission on the Evaluation of Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft (DFG). It was held in Kaiserslautern in October 1998. The remarkable results which have been presented by renouned researchers are documented in this book. There is extensive evidence that diet influences the risk of developing cancer due to carginogens and anti-carcinogens in our food. Even though much remains to be understood about the mechanisms, it is now possible to draw consistent conclusions regarding the role of diet, obesity, and alcohol in the etiology of cancer, and to make public health recommendations on the basis of those conclusions.This symposium volume not only provides an overview of our current knowledge on this topic but also points to obvious gaps, it also presents conclusions and recommendations by the SKLM. Thus the SKLM is making available an up-to-date, scientifically substantiated source of information for a wide range of readers and users.
G. Eisenbrand is the editor of Carcinogenic and Anticarcinogenic Factors in Food: Symposium, published by Wiley. Anthony David Dayan is the editor of Carcinogenic and Anticarcinogenic Factors in Food: Symposium, published by Wiley.
Foods, Phytochemicals, and Metabolism: Anticarcinogens and Carcinogens Evidence from Migrant Studies for Dietary Effects on Cancer Incidence and Mortality Caloric Intake as a Modulator of Carcinogenicity and Anticarcinogenicity The Role of Nutritional Factors: Colon Cancer Controversies Surrounding Diet and Breast Cancer Molecular Epidemiology: Indentification of Susceptible Subgroups Relative Contributions of Chemical Carcinogens in the Diet vs Overnutrition Alcohol and Cancer Heterocyclic Aromatic Amines: Genotoxicity and DNA Adduct Formation Heterocyclic Aromatic Amines: Genetic Susceptibility A Review of Recent Advances in the Genotoxicity of Carcinogenic Mycotoxins The Role of Nitrosation: Exogenous vs Endogenous Exposure to N-Nitroso Compounds Meat, Other Dietary Factors and Intestinal Ammonia and N-Nitrocompound Formation in Relation to Colorectal Cancer DNA Damage by Nitrogen and Oxygen Free Radicals and its Modulation by Dietary Constituents Oxidative DNA Damage and its Cellular Consequences Fermentation Profiles in the Gut and Functional Effects of Food Components Involvement of Free Radicals in Carcinogenesis and Modulation by Antioxidants Anticarcinogenic Factors in Plant Foods and Novel Techniques to Elucidate their Potential Chemopreventive Activities Carotenoids and Anthocyans Anticarcinogenesis by Isothiocyanates and Allium Thiols Tea and Cancer Lignans and Isoflavones Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in Foods Chemoprevention of Intestinal Neoplasia Exocyclic DNA Adducts as Biomarkers for Oxidative Stress Biological Markers in Chemoprevention Research Approaches towards Assessment of Carcinogens and Anticarcinogens Diet and Cancer: Public Health Aspects
| Erscheint lt. Verlag | 5.1.2006 |
|---|---|
| Verlagsort | Weinheim |
| Sprache | englisch |
| Gewicht | 10 g |
| Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie |
| ISBN-10 | 3-527-60624-6 / 3527606246 |
| ISBN-13 | 978-3-527-60624-5 / 9783527606245 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
