Sports Nutrition - Judy A. Driskell

Sports Nutrition

Buch | Hardcover
296 Seiten
1999
Crc Press Inc (Verlag)
978-0-8493-8197-3 (ISBN)
37,40 inkl. MwSt
Medical and athletic professionals understand the relationship between nutrition, exercise, and physical well-being. This book examines and assesses the chemistry, biology and physics of good health. It is suitable for medical professionals, coaches, teachers, trainers and athletes.
Discover the healing and restorative powers of nutrition and exercise
Essential nutrients do more than sustain life; they support the body's ability to withstand deteriorating illness, ailments, and accidents. Medical and athletic professionals understand the relationship between nutrition, exercise, and physical well-being. Now, Judy A. Driskell, Ph.D., R.D., one of the pioneers in the rapidly growing field of sports nutrition, examines and assesses the chemistry, biology and physics of good health.
Sports Nutrition is a vital reference for medical professionals, and a unique and valuable resource for coaches, teachers, trainers and athletes.

Judy A. Driskell

Introduction The Nutrients Digestion and Absorption of Nutrients The Most Important Nutrient: WaterMacronutrients: The Energy Nutrients Carbohydrate Metabolism and Exercise Lipid Metabolism and Exercise Protein Metabolism and ExerciseMicronutrients: The Catalysts Vitamin Metabolism and Exercise Mineral Metabolism and Exercise Ergogenic Aids and ExerciseEnergy Requirements Assessment of Energy Intake Assessment of Energy Expenditure Weight ControlBody Composition Assessment of Body Composition Overweight and Obesity Underweight and Eating Disorders Conditioning Nutritional Status of AthletesDietary and Exercise Recommendations for the Healthy Athlete Nutrition and Exercise Guidelines Recommendations for Individuals in the Various Stages of Their LifespansExercise as Therapy for Degenerative DiseasesSummary: Interrelationships between Nutrition and Exercise

Erscheint lt. Verlag 17.9.1999
Reihe/Serie Nutrition in Exercise & Sport
Verlagsort Bosa Roca
Sprache englisch
Maße 178 x 254 mm
Gewicht 712 g
Einbandart gebunden
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Sportmedizin
ISBN-10 0-8493-8197-5 / 0849381975
ISBN-13 978-0-8493-8197-3 / 9780849381973
Zustand Neuware
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