Berries and Cancer Prevention

Contribution of berry anthocyanins to their chemopreventive properties.- Ursolic acid and other pentacyclic triterpenoids: Anticancer activities and occurrence in berries.- Biological effects of berry extracts on carcinogenic signaling pathways in vitro.- Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries.- Chemopreventive effects of berries and berry components in animal model systems.- Berries and the prevention of esophageal adenocarcinoma.- Endothelial cell tumor prevention with berry extracts: Clinical problems, molecular mechanisms and therapeutic opportunities.- Effects of black raspberries on UV-induced cutaneous inflammation and tumor development.- Chemopreventive effects of berries and berry components in the rodent esophagus.- Prevention of estrogen-mediated mammary tumors in ACI rats by berries.- Inhibition of oral cancer in animal models by black raspberries and berry components.- Prevention of cancer with pomegranate and pomegranate anthocyanins.- Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries.- Prevention of oral dysplasia in humans by berry formulations.- Cancer prevention in populations high at-risk for the development of oral cancer: clinical trials with black raspberries.- Effects of black raspberries on cellular and epigenetic biomarkers of colon cancer development in humans.