Eating Disorders in Sport - Ron A. Thompson, Roberta Trattner Sherman

Eating Disorders in Sport

Buch | Hardcover
300 Seiten
2010
Routledge (Verlag)
978-0-415-99836-9 (ISBN)
64,80 inkl. MwSt
There has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. This book discusses how to identify, manage, treat, and prevent eating disorders in sport participants. It also discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport.
Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes.

The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.

Ron A. Thompson and Roberta Trattner Sherman are psychologists in private practice in Indiana, USA. They have worked with sport groups such as the IOC Medical Commission and the NCAA regarding eating disorders among athletes.

Introduction. Eating Disorders: Clinical and Subclinical Conditions. Eating Disorders and Disordered Eating in Sport: A Review of the Literature. Risk Factors for the Development of Problem Eating. Identification of Eating Disorders and Related Conditions. Management of Eating Problems in the Sport Environment. Treatment Issues. Medical Considerations. Prevention and Education

Erscheint lt. Verlag 19.2.2010
Zusatzinfo 14 Tables, black and white; 4 Illustrations, color; 3 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 660 g
Themenwelt Sachbuch/Ratgeber Sport
Geisteswissenschaften Psychologie Allgemeine Psychologie
Medizin / Pharmazie Medizinische Fachgebiete Psychosomatik
Medizin / Pharmazie Medizinische Fachgebiete Psychiatrie / Psychotherapie
Weitere Fachgebiete Sportwissenschaft
ISBN-10 0-415-99836-0 / 0415998360
ISBN-13 978-0-415-99836-9 / 9780415998369
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Der Grundkurs

von E. Bruce Goldstein; Laura Cacciamani; Karl R. Gegenfurtner

Buch (2023)
Springer (Verlag)
59,99