Oral Microbiology at a Glance - Richard J. Lamont, Howard F. Jenkinson

Oral Microbiology at a Glance

Buch | Softcover
96 Seiten
2010
Wiley-Blackwell (Verlag)
978-0-8138-2892-3 (ISBN)
53,90 inkl. MwSt
Oral Microbiology At A Glance is a new title in the highly popular at a Glance series. It provides a concise and accessible introduction and revision aid.
Oral Microbiology At A Glance is a title in the highly popular at a Glance series. It provides a concise and accessible introduction and revision aid. Following the familiar, easy-to-use at a Glance format, each topic is presented as a double-page spread with key facts accompanied by clear diagrams encapsulating essential information. Systematically organized and succinctly delivered, Oral Microbiology At A Glance covers:



Oral microbial origins of health or disease
Various infections ranging from dental caries, periodontal and endodontic infections to oral mucosal, bone, and systemic infections
Local and systemic extensions of oral infections
Sterilization, disinfection, infection control methods, and bioterrorism

Oral Microbiology At A Glance is the ideal companion for students of microbiology, all students of dentistry, and early career clinicians. In addition the text will provide valuable insight for general dental practitioners wanting to update their knowledge of oral microbiology and immunology, as well as dental hygienists, therapists and technicians.

Richard Lamont is Professor of Oral Biology at the University of Florida at Gainesville. Howard Jenkinson is Professor of Oral Biology at the University of Bristol, UK.

About the authors vii Preface ix

Chapter 1 Introduction to oral microbiology 2

Commensals and pathogens

Oral diseases

Chapter 2 In the beginning 4

The first microbes

Microbial basis of infectious disease

Miller and the chemoparasitic theory of caries

Oral and dental research

Chapter 3 Caries as an infectious disease 6

Dental caries as a transmissible disease

Streptococcus mutans

Mutans group streptococci

Link between S. mutans and dental caries

Immunity to caries

Chapter 4 General properties of saliva 8

Saliva production

Protective role of saliva

Salivary pellicle

Saliva as a nutrient

Chapter 5 Salivary mucins and agglutinins 10

Composition of mucins

Properties of mucins

Bacterial agglutination

Chapter 6 Secretory Immunoglobulin A 12

Production of S-IgA

Functions of S-IgA

Inactivation of salivary defenses

Development of S-IgA

The window of infectivity

Selective IgA deficiency

Chapter 7 Anti-microbial properties of saliva 14

Anti-microbial components in saliva

Chapter 8 Innate defenses 16

Anti-microbial peptides (AMPs)

Human AMPs

Chapter 9 Microbes in the oral cavity 18

Primary colonizers

Beneficial effects of bacterial colonizers

Ecological plaque hypothesis

Ecology and disease

Chapter 10 Molecular microbial taxonomy 20

Molecular taxonomy

Denaturing gradient gel electrophoresis

DNA chips

Chapter 11 Systems approaches to oral microbiology 22

Transcriptomics

Proteomics

Gene ontology

Post-translational networks

Tiled arrays

Chapter 12 Oral streptococci 24

The genus Streptococcus

Viridans streptococci

Lancefield grouping

Relatedness and pathogenicity of streptococci

Chapter 13 Microbial adherence 26

Adherence

Long-range adherence

Specific adhesion

Oral bacterial adhesins and receptors

Chapter 14 Complex communities 28

Inter-microbial reactions

Co-adhesion

Metabolic associations

Antagonism

Chapter 15 Biofilms 30

Biofilm development

Microbial recognition of surfaces and interbacterial communication

The biofilm matrix, resilience and resistance

Chapter 16 Bacterial polysaccharides 32

Extracellular polysaccharide production

Glycosyltransferases and fructosyltransferases

Glucan binding proteins

EPS produced by oral Gram-negatives

Chapter 17 Microbiology of caries 34

Structure of teeth

Dental caries

Types of dental caries

Important bacteria in caries

Emerging and polymicrobial pathogens

Chapter 18 Virulence factors of S. mutans 36

Initial attachment to tooth surfaces

Polysaccharide production

Acid production

Acid tolerance

Biofilm adaptation

Chapter 19 Host and environmental factors in caries 38

Host factors

Dietary factors

Caries risk assessment

Chapter 20 Fluoride 40

Modes of action of fluoride

Strategies for fluoride delivery

Anti-microbial effects of fluoride

Enhancing anti-microbial effects

Chapter 21 Anti-caries strategies 42

Inhibitors

Probiotics

Immunization

Vaccination

Chapter 22 Periodontal diseases 44

Classification of periodontal diseases

Role of plaque bacteria in periodontal diseases

Role of host factors in periodontal diseases

Chapter 23 Microorganisms associated with periodontal diseases 46

Gingivitis

Chronic periodontitis

Localized aggressive periodontitis

Generalized aggressive periodontitis

Color-coded complexes

P. gingivalis, a consensus pathogen

A. actinomycetemcomitans, a pathogen in LAP

Culture independent bacterial detection

Chapter 24 Colonization by periodontal bacteria

Adhesion

Periodontal bacterial adhesins

Intracellular invasion

Mechanisms of invasion

Host responses to intracellular bacteria

Chapter 25 Virulence factors of periodontal bacteria 50

Toxins

Proteolytic enzymes

Bacterial components that impact alveolar bone

Other toxic products

Chapter 26 The immune response and periodontal bacteria 52

Importance of neutrophils

Innate immune sensing of periodontal bacteria

Tissue destruction and bone loss

Genetic factors associated with periodontal disease

Chapter 27 Relationship between periodontal diseases and systemic health 54

Pathogenic mechanisms – general principles

Cardiovascular disease (CVD)

Adverse pregnancy outcomes

Pulmonary infections

Diabetes

Osteoporosis

Chapter 28 Implants and titanium 56

Osseo-integration

Implant structure

Peri-implantitis

Bacteria associated with peri-implantitis

Asepsis and treatment

Chapter 29 Endodontic infections 58

Dentinal tubules

Bacterial invasion of dentin

Microbiota of endodontic infections

Symptomatic versus asymptomatic

Treatment

Chapter 30 Host factors in endodontic infections

Pulpal infections

Periapical abscesses

Repair and angiogenesis

Resistant bacteria

Chapter 31 Infective endocarditis 62

Bacteria in IE

Mechanism of vegetation formation

Bacterial virulence factors

Antibiotics in IE

Chapter 32 Oral mucosal, bone and systemic infections 64

Mucosal infections

Submucosal and bone infections

Oral manifestations of systemic infections

Systemic manifestations of oral infections

Chapter 33 Candida albicans and fungal infections 66

C. albicans infections

Denture stomatitis

Angular cheilitis

Gingivitis and periodontal disease

Prosthetic implants

Biofilms and antifungal drugs

Chapter 34 Oral virology I, herpes, papillomavirus and parvovirus 68

Herpes viruses

Papillomaviruses

Parvoviruses

Chapter 35 Oral virology II, hepatitis and HIV

Hepatitis B virus (HBV)

Hepatitis D virus (HDV, delta agent)

Other hepatitis viruses

Human immunodeficiency virus (HIV)

Chapter 36 Antibiotics and antibiotic resistance 72

Antibiotics in dentistry

Resistance to anti-microbial agents

Transfer of anti-microbial resistance

Curtailing anti-microbial resistance

Chapter 37 Sterilization 74

Heat

Radiation

Chemicals

Chapter 38 Disinfection 76

Physical

Chemical

Chapter 39 Infection control 78

Prions

Dental unit water lines (DUWL)

Chapter 40 Bioterrorism 80

Anthrax

Botulism

Smallpox

Salmonella

Biological Weapons Convention

Index 83

Reihe/Serie At a Glance (Dentistry)
Verlagsort Hoboken
Sprache englisch
Maße 221 x 277 mm
Gewicht 327 g
Themenwelt Medizin / Pharmazie Zahnmedizin Chirurgie
ISBN-10 0-8138-2892-9 / 0813828929
ISBN-13 978-0-8138-2892-3 / 9780813828923
Zustand Neuware
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