Genes & Nutrition
Nova Science Publishers Inc (Verlag)
978-1-60741-428-5 (ISBN)
At present, two important factors contributing to diseases are environmental and genetic factors. The gene is a well defined component distributing to many disorders. This is important genetic parameter. Focusing on environmental factor, nutrition is an important parameter. The interrelationship between gene and nutrition is well defined. The focus on gene and nutrition leads to new emerging sciences, nutrigenetics and nutrigenomics. In the book, the authors focus on research and report on these aspects. The subjects in nutrigenetics and nutrigenomics are presented and discussed.
Preface; Introduction to gene and nutrition; Nutrigenomics & Nutrigenetics; Database and tool in nutrigenomics; vitamin D polymorphism and cancer; Nutrition and viral mutation: a brief review; Physiological genomics analysis on "nutrition"; Mutation prone point in transferrin receptor; Mutation prone point in MC4 receptor; Elongation of beta globin chain in hemoglobin Tak disorder might be preventive factor for complication due to energy consumption; in hemoglobin A1C formation in poor controlled diabetes mellitus; Identification of mutation prone point in long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency; Blood borne viral pathogens in breastmilk and the feasibility of passing thorough the enterocytes of infant: an example of direct; interrelationship between genetic particle and nutrition; A summary on Pompe disease, an inherited abnormality of glycogen, in Thailand; Index.
Erscheint lt. Verlag | 24.5.2010 |
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Zusatzinfo | Illustrations, unspecified |
Verlagsort | New York |
Sprache | englisch |
Maße | 250 x 175 mm |
Gewicht | 124 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Studium ► 2. Studienabschnitt (Klinik) ► Humangenetik | |
ISBN-10 | 1-60741-428-7 / 1607414287 |
ISBN-13 | 978-1-60741-428-5 / 9781607414285 |
Zustand | Neuware |
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