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Food Engineering in a Computer Climate
A Three Day Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf of the EFCE Food Working Party, Held at St. John's College, Cambridge, 30 MarchSH1 April 1992
Seiten
1992
Taylor & Francis Inc (Verlag)
978-1-56032-255-9 (ISBN)
Taylor & Francis Inc (Verlag)
978-1-56032-255-9 (ISBN)
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Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.
This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
Part 1 Modelling: simulation of food processes with uncertain data; computational fluid dynamics applied to food engineering and storage. Part 2 Process design: an application of computer-aided food product optimization; effective process design for the food processing industry using process simulators. Part 3 Product safety: hygienic design - the basis for computer controlled automation; the monitoring and control of disinfection processes. Part 4 Process control: process control in the food industry; neural networks in fuzzy extrusion control.
Erscheint lt. Verlag | 1.7.1992 |
---|---|
Verlagsort | Washington |
Sprache | englisch |
Gewicht | 454 g |
Themenwelt | Informatik ► Grafik / Design ► Digitale Bildverarbeitung |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-56032-255-1 / 1560322551 |
ISBN-13 | 978-1-56032-255-9 / 9781560322559 |
Zustand | Neuware |
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