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Food Engineering in a Computer Climate

A Three Day Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf of the EFCE Food Working Party, Held at St. John's College, Cambridge, 30 MarchSH1 April 1992

Buch | Hardcover

530 Seiten

1992
Taylor & Francis Inc (Verlag)
978-1-56032-255-9 (ISBN)

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Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.

This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.

Part 1 Modelling: simulation of food processes with uncertain data; computational fluid dynamics applied to food engineering and storage. Part 2 Process design: an application of computer-aided food product optimization; effective process design for the food processing industry using process simulators. Part 3 Product safety: hygienic design - the basis for computer controlled automation; the monitoring and control of disinfection processes. Part 4 Process control: process control in the food industry; neural networks in fuzzy extrusion control.

Erscheint lt. Verlag	1.7.1992
Verlagsort	Washington
Sprache	englisch
Gewicht	454 g
Themenwelt	Informatik ► Grafik / Design ► Digitale Bildverarbeitung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-56032-255-1 / 1560322551
ISBN-13	978-1-56032-255-9 / 9781560322559
Zustand	Neuware