New Perspectives on Microsoft Windows 7 - June Jamrich Parsons, Dan Oja, Patrick Carey, Joan Carey, Lisa Ruffolo

New Perspectives on Microsoft Windows 7

Comprehensive
Buch | Softcover
624 Seiten
2010 | International ed
South-Western (Verlag)
978-0-538-47070-4 (ISBN)
72,30 inkl. MwSt
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Teaches the concepts and skills of Windows 7. This book also covers the features of the Windows Operating System including Live TV and Windows Touch.
"New Perspectives on Microsoft Windows 7, International Edition" takes a critical-thinking approach to teaching Windows 7 concepts and skills. In addition to in-depth coverage of essential topics, this book also covers some of the coolest new features to the Windows Operating System including Live TV and Windows Touch. "The New Perspectives Series" has also added new pedagogical elements to help students with all learning styles absorb key information. The Visual Overview at the beginning of each tutorial gives students a visual look at the content, as well as a study guide for later use. ProSkill Boxes and Exercises provide students with information and practice on Professional Skills that relate to that tutorial's content.

Tutorial 1 - Exploring the Basics. Tutorial 2 - Organizing Files and Folders. Tutorial 3 - Personalizing Your Windows Environment. Tutorial 4 - Working with the Internet and E-mail. Tutorial 5 - Protecting Your Computer. Tutorial 6 - Searching for Files and Collaborating with Others. Tutorial 7 - Managing Multimedia Files. Tutorial 8 - Connecting to Networks with Mobile and Remote Computing. Tutorial 9 - Maintaining Hardware and Software. Tutorial 10 - Improving Your Computer's Performance. Appendix A - Connecting Computers to the Internet. Appendix B - Exploring Additional Windows 7 Tools.

Erscheint lt. Verlag 1.6.2010
Zusatzinfo col. Illustrations
Verlagsort Mason, OH
Sprache englisch
Maße 213 x 272 mm
Gewicht 1406 g
Themenwelt Informatik Betriebssysteme / Server Windows
ISBN-10 0-538-47070-4 / 0538470704
ISBN-13 978-0-538-47070-4 / 9780538470704
Zustand Neuware
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