Bad Food: Live and Let Fry
Seiten
2023
Scholastic US (Verlag)
978-1-338-85916-4 (ISBN)
Scholastic US (Verlag)
978-1-338-85916-4 (ISBN)
The fourth book by "the Doodle Boy" Joe Whale and bestselling author
Eric Luper!
Slice, Totz and Scoop are back in a brand-new adventure!
The fourth book by "the Doodle
Boy" Joe Whale and bestselling author Eric Luper!
Slice, Totz and Scoop are back in a brand-new adventure!
After saving Belching Walrus Elementary yet again, our favourite
cafeteria food are ready to finally lay back and relax...
not!
When a family of donuts show up at the school
to tackle an unexpected foe, it's up to our favourite foods to confront
the threat and save Belching Walrus once and for
all! Are they up to the task? Read and find out!
An epic, hilarious
story that kids will love
This fun, imaginative series will spur
the creativity of all readers
Highly illustrated with big black-and-white
pictures from Joe on every page
Eric Luper!
Slice, Totz and Scoop are back in a brand-new adventure!
The fourth book by "the Doodle
Boy" Joe Whale and bestselling author Eric Luper!
Slice, Totz and Scoop are back in a brand-new adventure!
After saving Belching Walrus Elementary yet again, our favourite
cafeteria food are ready to finally lay back and relax...
not!
When a family of donuts show up at the school
to tackle an unexpected foe, it's up to our favourite foods to confront
the threat and save Belching Walrus once and for
all! Are they up to the task? Read and find out!
An epic, hilarious
story that kids will love
This fun, imaginative series will spur
the creativity of all readers
Highly illustrated with big black-and-white
pictures from Joe on every page
Erscheinungsdatum | 14.03.2023 |
---|---|
Reihe/Serie | Bad Food |
Illustrationen | Joe Whale |
Verlagsort | New York |
Sprache | englisch |
Maße | 186 x 150 mm |
Gewicht | 200 g |
Themenwelt | Literatur ► Comic / Humor / Manga ► Cartoon / Graphic Novel |
Kinder- / Jugendbuch ► Jugendbücher ab 12 Jahre | |
Kinder- / Jugendbuch ► Kinderbücher bis 11 Jahre | |
ISBN-10 | 1-338-85916-1 / 1338859161 |
ISBN-13 | 978-1-338-85916-4 / 9781338859164 |
Zustand | Neuware |
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