Cookbook: Names of Foods

Culinary Eponyms
Buch | Softcover
312 Seiten
2022 | 1
Buchschmiede (Verlag)
978-3-99125-742-4 (ISBN)

Lese- und Medienproben

Cookbook: Names of Foods - Letisma Stockinger
19,80 inkl. MwSt
Know food recipes named after persons, places and events.How have dishes, we like now, ever acquired their names?Compare the special foods of bygone days to the popular ones nowadays.Serve food to entertain your guests and meals to nourish family members, with old recipes that have survived the passage of time.Celebrate your very own inventive style of cooking, patterned after some famous chefs.The book also offers a glimpse into historical menus, English and German cuisines and culinary writers.
Erscheinungsdatum
Sprache deutsch
Maße 148 x 210 mm
Themenwelt Literatur Biografien / Erfahrungsberichte
Literatur Essays / Feuilleton
Schlagworte Celebrity menus • Cookbook • Culinary writers • English and German recipes • Food names
ISBN-10 3-99125-742-4 / 3991257424
ISBN-13 978-3-99125-742-4 / 9783991257424
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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