Rose's Baking Basics - Rose Levy Beranbaum

Rose's Baking Basics

100 Essential Recipes, with More Than 600 Step-by-Step Photos
Buch | Hardcover
400 Seiten
2018
HARVEST (Verlag)
978-0-544-81622-0 (ISBN)
31,15 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
The ultimate baking book for everyone from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavours and foolproof results, for a treasury of essential recipes you'll use forever.

Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose’s Heavenly Cakes (IACP’s Cookbook of the Year), and Rose’s Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.

Erscheinungsdatum
Sprache englisch
Maße 202 x 254 mm
Gewicht 1465 g
Themenwelt Literatur Romane / Erzählungen
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-544-81622-6 / 0544816226
ISBN-13 978-0-544-81622-0 / 9780544816220
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
400 Rezepte, die garantiert gelingen!

von Hedwig Maria Stuber

Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
26,00
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
18,00