Maggie Austin Cake
Artistry and Technique
Seiten
2017
HARVEST (Verlag)
978-0-544-76535-1 (ISBN)
HARVEST (Verlag)
978-0-544-76535-1 (ISBN)
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A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her work: ethereal frills, dreamy watercolours, life like sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organisation that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.
MAGGIE AUSTIN is one of today’s top cake designers. A graduate of the French Pastry School’s L’Art de la Pâtisserie program, she has worked with elite clients all over the globe, from Hollywood celebrities to royal weddings.
Erscheinungsdatum | 01.04.2017 |
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Sprache | englisch |
Maße | 202 x 254 mm |
Gewicht | 1198 g |
Themenwelt | Literatur ► Romane / Erzählungen |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-544-76535-4 / 0544765354 |
ISBN-13 | 978-0-544-76535-1 / 9780544765351 |
Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €