Pinocchio's Cheating Chef's Italian Cookbook
Seiten
2017
Ikona (Verlag)
978-9989-168-97-0 (ISBN)
Ikona (Verlag)
978-9989-168-97-0 (ISBN)
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The wooden wannabe has fibbed his way into a job in the kitchens of the
Brooklyn ma??ia, and must now use his non-existent culinary
skills to keep up the pretence or end up with his nose stuffed
where the sun donta shine.
The essential gift for those whose talent for words exceeds their skills in the kitchen, Pinocchio's Wannabe Italian Cookbook is the go-to guide to faking everything from Linguine to Lasagna, all from ingredients you can find on any supermarket shelves.
Brooklyn ma??ia, and must now use his non-existent culinary
skills to keep up the pretence or end up with his nose stuffed
where the sun donta shine.
The essential gift for those whose talent for words exceeds their skills in the kitchen, Pinocchio's Wannabe Italian Cookbook is the go-to guide to faking everything from Linguine to Lasagna, all from ingredients you can find on any supermarket shelves.
Rich Germain is an author and copywriter who lives in Scotland. His recipes were developed with the assistance of Charlie and Amy Tinnynnt who have created dishes for some of the most prestigious eateries in the UK.
Erscheinungsdatum | 10.09.2016 |
---|---|
Reihe/Serie | Classics in the Kitchen |
Zusatzinfo | 50 Line drawings, color |
Sprache | englisch |
Maße | 180 x 240 mm |
Themenwelt | Literatur ► Comic / Humor / Manga ► Humor / Satire |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
Sonstiges ► Geschenkbücher | |
ISBN-10 | 9989-168-97-0 / 9989168970 |
ISBN-13 | 978-9989-168-97-0 / 9789989168970 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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