Lucky Peach Issue 19
Pho
Seiten
2016
Lucky Peach (Verlag)
978-1-941235-09-6 (ISBN)
Lucky Peach (Verlag)
978-1-941235-09-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19's theme is Pho.
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a "Time" 100 and a "Fortune" 40 Under 40, and he was named a "GQ" Man of the Year. He lives in New York City. Peter Meehan is a former "New York Times" restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling "Momofuku" cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of "Lucky Peach." He is the coauthor of "Ivan Ramen" and of the forthcoming "Mission Chinese Food" cookbook. He lives in San Francisco.
Erscheinungsdatum | 09.06.2016 |
---|---|
Zusatzinfo | Color photos throughout |
Verlagsort | NY |
Sprache | englisch |
Maße | 216 x 267 mm |
Gewicht | 383 g |
Themenwelt | Literatur ► Essays / Feuilleton |
Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
ISBN-10 | 1-941235-09-3 / 1941235093 |
ISBN-13 | 978-1-941235-09-6 / 9781941235096 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
24,95 €
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …
Buch | Softcover (2024)
Südwest (Verlag)
18,00 €