Good Humor, Bad Taste (eBook)
A Sociology of the Joke
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2006
301 Seiten
De Gruyter (Verlag)
978-3-11-089899-6 (ISBN)
301 Seiten
De Gruyter (Verlag)
978-3-11-089899-6 (ISBN)
This book is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. The exploration of social differences in sense of humor starts off from one specific, and not very prestigious, humorous genre: the joke. Good Humor, Bad Taste explains why jokes are good humor to some, bad taste to others.
Giselinde Kuipers, Erasmus University, Rotterdam, The Netherlands.
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Giselinde Kuipers, Erasmus University, Rotterdam, The Netherlands.