The Cookiepedia
Mixing Baking, and Reinventing the Classics
Seiten
2011
Quirk Books (Verlag)
978-1-59474-535-5 (ISBN)
Quirk Books (Verlag)
978-1-59474-535-5 (ISBN)
A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more.
'Think what a better place the world would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap'. - Robert Fulghum. "The Cookiepedia" is a trusty, durable, and cozy-cute cookie book reminiscent of the old Betty Crocker volumes and hand-bound church-group cookbooks made by our mothers and grandmothers. Inside, you'll find easy illustrated instructions for all the classic homemade cookie recipes: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; things that will put the Girl Scouts to shame; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; boozy cookies like bourbon balls and eggnog cookies, perfect for holiday cheer; fancy treats from gooey alfajores to delicate madeleines make any tea party special; and, more! A lovely lie-flat wire binding invites bakers to roll up their sleeves, make a mess, and have fun! This is no glossy celebrity product - it's a trusty, durable, back-to-basics cookie cookbook that invites you to write notes on your recipes.
With playful ideas like slipping secret messages into handmade fortune cookies, templates for cookie-swap gift cards, and creative storing and packaging tricks like freezing cookie dough balls in Ball jars so they're ready to bake off on a rainy day, "The Cookiepedia" contains everything you need to take over the world, one batch of cookies at a time!
'Think what a better place the world would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap'. - Robert Fulghum. "The Cookiepedia" is a trusty, durable, and cozy-cute cookie book reminiscent of the old Betty Crocker volumes and hand-bound church-group cookbooks made by our mothers and grandmothers. Inside, you'll find easy illustrated instructions for all the classic homemade cookie recipes: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; things that will put the Girl Scouts to shame; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; boozy cookies like bourbon balls and eggnog cookies, perfect for holiday cheer; fancy treats from gooey alfajores to delicate madeleines make any tea party special; and, more! A lovely lie-flat wire binding invites bakers to roll up their sleeves, make a mess, and have fun! This is no glossy celebrity product - it's a trusty, durable, back-to-basics cookie cookbook that invites you to write notes on your recipes.
With playful ideas like slipping secret messages into handmade fortune cookies, templates for cookie-swap gift cards, and creative storing and packaging tricks like freezing cookie dough balls in Ball jars so they're ready to bake off on a rainy day, "The Cookiepedia" contains everything you need to take over the world, one batch of cookies at a time!
STACY ADIMANDO resides in Brooklyn, NY as the current deputy lifestyle editor for Everyday with Rachael Ray. She is a graduate from the Institute of Culinary Education (ICE) and weekly contributor to Serious Eats. TARA STRIANO is a photographer living in New York.
Verlagsort | Philadelphia |
---|---|
Sprache | englisch |
Maße | 220 x 209 mm |
Gewicht | 652 g |
Themenwelt | Literatur ► Romane / Erzählungen |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 1-59474-535-8 / 1594745358 |
ISBN-13 | 978-1-59474-535-5 / 9781594745355 |
Zustand | Neuware |
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