Hilbert-Courant - Constance Reid

Hilbert-Courant

(Autor)

Buch | Softcover
547 Seiten
1986 | Softcover reprint of the original 1st ed. 1986
Springer-Verlag New York Inc.
978-0-387-96256-6 (ISBN)
53,49 inkl. MwSt
I am very pleased that my books about David Hilbert, published in 1970, and Richard Courant, published in 1976, are now being issued by Springer­ Verlag in a single volume. I have always felt that they belonged together, Courant being, as I have written, the natural and necessary sequel to Hilbert­ the rest of the story. To make the two volumes more compatible when published as one, we have combined and brought up to date the indexes of names and dates. U nfortu­ nately we have had to omit Hermann Weyl's article on "David Hilbert and his mathematical work," but the interested reader can always find it in the hard­ back edition of Hilbert and in Weyl's collected papers. At the request of a number of readers we have included a listing of all of Hilbert's famous Paris problems. It was, of course, inevitable that we would give the resulting joint volume the title Hilbert-Courant.

I Youth.- II Friends and Teachers.- III Doctor of Philosophy.- IV Paris.- V Gordan’s Problem.- VI Changes.- VII Only Number Fields.- VIII Tables, Chairs, and Beer Mugs.- IX Problems.- X The Future of Mathematics.- XI The New Century.- XII Second Youth.- XIII The Passionate Scientific Life.- XIV Space, Time and Number.- XV Friends and Students.- XVI Physics.- XVII War.- XVIII The Foundations of Mathematics.- XIX The New Order.- XX The Infinite!.- XXI Borrowed Time.- XXII Logic and the Understanding of Nature.- XXIII Exodus.- XXIV Age.- XXV The Last Word.

Zusatzinfo 43 Illustrations, black and white; 547 p. 43 illus.
Verlagsort New York, NY
Sprache englisch
Maße 155 x 235 mm
Themenwelt Literatur Biografien / Erfahrungsberichte
Mathematik / Informatik Mathematik Allgemeines / Lexika
Mathematik / Informatik Mathematik Geschichte der Mathematik
ISBN-10 0-387-96256-5 / 0387962565
ISBN-13 978-0-387-96256-6 / 9780387962566
Zustand Neuware
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