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Wine Atlas of California

(Autor)

Buch | Hardcover
400 Seiten
1994
Angus & Robertson (Verlag)
978-0-207-17496-4 (ISBN)
49,85 inkl. MwSt
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An exploration of California's nine main wine regions, detailing the main wine styles and the winemaking history of each area. The book features the most outstanding wineries and winemakers, and explains the range of wine available and the strengths of individual varieties and varietal blends.
This guide is an exploration of California's nine main wine regions, detailing the main wine styles and the winemaking history of each area. The book features the most outstanding wineries and winemakers, and explains the range of wine available and the strengths of individual varieties and varietal blends in particular areas. Each region is accompanied by detailed maps locating each winery. For the wine buff anxious to discover new wines, the armchair traveller and the weekend holidaymaker, the book also includes information on winemaking and best vintages. The illustrations include 140 wine labels. James Halliday is the author of "Wine Atlas of Australia and New Zealand" and the "Pocket Wine Guide".
Erscheint lt. Verlag 3.2.1994
Illustrationen Oliver Strewe
Zusatzinfo 300 colour photographs, 25 colour illustrations, 40 colour maps
Verlagsort Pymble, NSW
Sprache englisch
Maße 250 x 310 mm
Gewicht 2 g
Themenwelt Kunst / Musik / Theater Fotokunst
Sachbuch/Ratgeber Essen / Trinken Getränke
Reisen Bildbände Nord- / Mittelamerika
ISBN-10 0-207-17496-2 / 0207174962
ISBN-13 978-0-207-17496-4 / 9780207174964
Zustand Neuware
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