A Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul - Aimee MacPherson

A Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul

Buch | Softcover
240 Seiten
2024
University of New Mexico Press (Verlag)
978-0-8263-6675-7 (ISBN)
23,60 inkl. MwSt
The restaurants and bars featured in Macpherson's compendium show us glimpses of Walter White's and Jimmy McGill's Albuquerque. Among the plethora of real diners, drive-ins, and dives in the book are “lost” locations marking the cultural heritage of Albuquerque's streets and acknowledging the temporary nature of film sets.
The restaurants and bars featured in Macpherson's compendium show us glimpses of Walter White's and Jimmy McGill's Albuquerque. From the Dog House to Savoy Bar and Grill, from Tuco's Hideout to Los Pollos Hermanos and every pit stop in between, Macpherson takes us on a tour of the Duke City's dreamscape of edible artifacts, connecting us to the on-screen heroes and villains we love and admire. Among the plethora of real diners, drive-ins, and dives in the book are ""lost"" locations marking the cultural heritage of Albuquerque's streets and acknowledging the temporary nature of film sets. Macpherson reveals how restaurants and bars undergo hours of painstaking transformation before appearing on the small screen. Colorful photography and descriptions of the food and drink accompany Macpherson's insider show analysis.

Aimee Macpherson was educated at Bedales School and Pembroke College, Oxford, where she studied English literature. She has worked in film and television production including on four seasons of Better Caul Saul. Macpherson lives in Albuquerque, New Mexico.

Erscheinungsdatum
Zusatzinfo 104 Illustrations, 104 halftones
Verlagsort Albuquerque, NM
Sprache englisch
Maße 140 x 216 mm
Themenwelt Kunst / Musik / Theater Film / TV
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-8263-6675-9 / 0826366759
ISBN-13 978-0-8263-6675-7 / 9780826366757
Zustand Neuware
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