Harry Potter Official Wizarding World Cookbook - Veronica Hinke, Jody Revenson

Harry Potter Official Wizarding World Cookbook

Buch | Hardcover
224 Seiten
2024
Greenfinch (Verlag)
978-1-5294-3503-0 (ISBN)
31,15 inkl. MwSt
Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter and Fantastic Beasts-themed recipes in Harry Potter Official Wizarding World Cookbook.
Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more. Learn to make traditional treats beloved at the British, American and French locations in the films as well as the favourite foods of wizards and Muggles alike, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

Recipes include:
- Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks
- Bill and Fleur's Wedding Chocolate Puffs
- WonderWitch Passion Juice Smoothie
- Flaming Phoenix Cocktails
- Goldstein Sisters' Hot Chocolate Mug Cakes
- And more!

From appetisers to main courses, and from drinks to desserts, Harry Potter: Official Wizarding World Cookbook is the ultimate guide to creating enchanting meals inspired by the magical Harry Potter and Fantastic Beasts films!

Sarah Walker Caron is a writer, editor, and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine, and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website. Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Erscheinungsdatum
Reihe/Serie Official Harry Potter Cookbooks
Zusatzinfo 80 colour photographs
Sprache englisch
Maße 208 x 258 mm
Gewicht 1217 g
Themenwelt Kunst / Musik / Theater Film / TV
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-5294-3503-X / 152943503X
ISBN-13 978-1-5294-3503-0 / 9781529435030
Zustand Neuware
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