Squash
Adventure Publications, Incorporated (Verlag)
978-1-64755-018-9 (ISBN)
Keep That Fresh-from-the-Garden Flavor at Your Table
Easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.
Book Features
50 recipes—tested and tasted by the author, an expert food stylist
Desserts, breakfasts, breads, soups, and main dishes
Full-color photography from a professional food photographer
Tips on buying, cooking, cutting, and preserving squash
People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.
Julia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia has visited all 50 states and camped with her family in most of them, sleeping in tents, campers, or occasionally just under the stars. Her kitchen gear takes up more space than the tent or other camping supplies because she feels that cooking outside is more fun than hiking. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.
About Squash: Summer and Winter
The Basics: Cooking
Breads and Breakfast
Salads, Sides, Small Bites
Soups and Stews
Main Dishes and Pasta
Desserts
Index
About the Author
| Erscheinungsdatum | 30.06.2020 |
|---|---|
| Reihe/Serie | Nature's Favorite Foods Cookbooks |
| Zusatzinfo | Color photos throughout |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 177 x 177 mm |
| Gewicht | 362 g |
| Themenwelt | Kunst / Musik / Theater ► Fotokunst |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64755-018-1 / 1647550181 |
| ISBN-13 | 978-1-64755-018-9 / 9781647550189 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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