Eat, Drink, Animate
Crc Press Inc (Verlag)
978-0-8153-9976-6 (ISBN)
Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.
Key Features:
A rare look behind the scenes of some of animation's most memorable films.
Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek).
Never before seen photos and illustrations.
Anecdotes from behind-the-scenes of some of your favourite animated classics.
Tom Sito is a veteran animator and animation historian who has worked in Hollywood for over 40 years. His screen credits include Who Framed Roger Rabbit (1988), The Little Mermaid (1989), Beauty and the Beast (1991), Aladdin (1992), The Lion King (1993), Pocahontas (1995), The Prince of Egypt (1998), Shrek (2001), and Osmosis Jones (2001). His television work includes He-Man and the Masters of the Universe, She Ra Princess of Power, and The Superfriends. He is President Emeritus of the Animation Guild Local 839 (Hollywood), was awarded the June Foray Award by ASIFA Hollywood, and sits on the Board of Governors for the Motion Picture Academy of Arts & Sciences. He is a member of the Hyperion Historical Alliance and The National Cartoonists Society. He currently teaches animation at the University of Southern California. His books include Drawing the Line: The Untold Story of the Animation Unions from Bosco to Bart Simpson (University Press of Kentucky, 2006), Moving Innovation: A History of Computer Animation (MIT Press, 2013), and Timing for Animation, Second Edition (Focal Press, 2009).
chapter 1 Life in an Animation Studio
chapter 2 Cocktails and Beverages
chapter 3 Breakfast and Brunch
chapter 4 Joe Grant
chapter 5 Jones
chapter 6 Thomas
chapter 7 Main Dishes
chapter 8 Aragones
chapter 9 Arriola
chapter 10 Azadani
chapter 11 Baer
chapter 12 Batchelor
chapter 13 Beaumont
chapter 14 Blair
chapter 15 Bozzetto
chapter 16 Canemaker
chapter 17 Celestri
chapter 18 Chan
chapter 19 Chasen’s Chilli
chapter 20 Chibas
chapter 21 David
chapter 22 Creamy Salsa Dip (Davis)
chapter 23 del Carmen
chapter 24 Disney
chapter 25 Docter
chapter 26 Freleng
chapter 27 Garcia
chapter 28 Giacchino
chapter 29 Grillo
chapter 30 Halas
chapter 31 Hanna
chapter 32 Kaplan
chapter 33 Kausler
chapter 34 Keane
chapter 35 Kimball
chapter 36 Bill Kroyer
chapter 37 Sue Kroyer
chapter 38 Kugel
chapter 39 Kurtz
chapter 40 Lambert
chapter 41 Lence
chapter 42 Luckey
chapter 43 Mack
chapter 44 Miyazaki
chapter 45 Moore
chapter 46 Natwick
chapter 47 Partch
chapter 48 Plympton
chapter 49 Quinn
chapter 50 Scribner
chapter 51 Sito
chapter 52 Tartakowsky
chapter 53 Tobin
chapter 54 Toomey
chapter 55 Washam
chapter 56 Williams
chapter 57 Wizig
chapter 58 Practical Jokes
chapter 59 Ink & Paint Tea-time
chapter 60 Chapman
chapter 61 Davis
chapter 62 Clampett
chapter 63 Deja Delights
chapter 64 Goldberg dish
chapter 65 Sofian
| Erscheinungsdatum | 26.03.2019 |
|---|---|
| Zusatzinfo | 49 Halftones, color; 30 Halftones, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 694 g |
| Themenwelt | Kunst / Musik / Theater ► Film / TV |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Informatik ► Grafik / Design ► Film- / Video-Bearbeitung | |
| ISBN-10 | 0-8153-9976-6 / 0815399766 |
| ISBN-13 | 978-0-8153-9976-6 / 9780815399766 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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