Eat, Drink, Animate - Tom Sito

Eat, Drink, Animate

An Animators Cookbook

(Autor)

Buch | Softcover
210 Seiten
2019
Crc Press Inc (Verlag)
978-0-8153-9976-6 (ISBN)
56,10 inkl. MwSt
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and example of their work. Additionally an anecdote of their professional life that was food related.
Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.

Key Features:

A rare look behind the scenes of some of animation's most memorable films.
Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek).
Never before seen photos and illustrations.
Anecdotes from behind-the-scenes of some of your favourite animated classics.

Tom Sito is a veteran animator and animation historian who has worked in Hollywood for over 40 years. His screen credits include Who Framed Roger Rabbit (1988), The Little Mermaid (1989), Beauty and the Beast (1991), Aladdin (1992), The Lion King (1993), Pocahontas (1995), The Prince of Egypt (1998), Shrek (2001), and Osmosis Jones (2001). His television work includes He-Man and the Masters of the Universe, She Ra Princess of Power, and The Superfriends. He is President Emeritus of the Animation Guild Local 839 (Hollywood), was awarded the June Foray Award by ASIFA Hollywood, and sits on the Board of Governors for the Motion Picture Academy of Arts & Sciences. He is a member of the Hyperion Historical Alliance and The National Cartoonists Society. He currently teaches animation at the University of Southern California. His books include Drawing the Line: The Untold Story of the Animation Unions from Bosco to Bart Simpson (University Press of Kentucky, 2006), Moving Innovation: A History of Computer Animation (MIT Press, 2013), and Timing for Animation, Second Edition (Focal Press, 2009).

chapter 1 Life in an Animation Studio

chapter 2 Cocktails and Beverages

chapter 3 Breakfast and Brunch

chapter 4 Joe Grant

chapter 5 Jones

chapter 6 Thomas

chapter 7 Main Dishes

chapter 8 Aragones

chapter 9 Arriola

chapter 10 Azadani

chapter 11 Baer

chapter 12 Batchelor

chapter 13 Beaumont

chapter 14 Blair

chapter 15 Bozzetto

chapter 16 Canemaker

chapter 17 Celestri

chapter 18 Chan

chapter 19 Chasen’s Chilli

chapter 20 Chibas

chapter 21 David

chapter 22 Creamy Salsa Dip (Davis)

chapter 23 del Carmen

chapter 24 Disney

chapter 25 Docter

chapter 26 Freleng

chapter 27 Garcia

chapter 28 Giacchino

chapter 29 Grillo

chapter 30 Halas

chapter 31 Hanna

chapter 32 Kaplan

chapter 33 Kausler

chapter 34 Keane

chapter 35 Kimball

chapter 36 Bill Kroyer

chapter 37 Sue Kroyer

chapter 38 Kugel

chapter 39 Kurtz

chapter 40 Lambert

chapter 41 Lence

chapter 42 Luckey

chapter 43 Mack

chapter 44 Miyazaki

chapter 45 Moore

chapter 46 Natwick

chapter 47 Partch

chapter 48 Plympton

chapter 49 Quinn

chapter 50 Scribner

chapter 51 Sito

chapter 52 Tartakowsky

chapter 53 Tobin

chapter 54 Toomey

chapter 55 Washam

chapter 56 Williams

chapter 57 Wizig

chapter 58 Practical Jokes

chapter 59 Ink & Paint Tea-time

chapter 60 Chapman

chapter 61 Davis

chapter 62 Clampett

chapter 63 Deja Delights

chapter 64 Goldberg dish

chapter 65 Sofian

Erscheinungsdatum
Zusatzinfo 49 Halftones, color; 30 Halftones, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 178 x 254 mm
Gewicht 694 g
Themenwelt Kunst / Musik / Theater Film / TV
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Informatik Grafik / Design Film- / Video-Bearbeitung
ISBN-10 0-8153-9976-6 / 0815399766
ISBN-13 978-0-8153-9976-6 / 9780815399766
Zustand Neuware
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