Creating Special Effects for TV and  Video - Bernard Wilkie

Creating Special Effects for TV and Video

(Autor)

Buch | Hardcover
188 Seiten
2017 | 3rd edition
Routledge (Verlag)
978-1-138-42601-6 (ISBN)
219,95 inkl. MwSt
Presents an introduction to the techniques used in television production. This work covers a range of special effects, with illustrations and photographs that support the text. It includes the aspects of safety and the correct procedure for those engaged in dangerous sequences. It also describes the equipment, and procedure.
Creating Special Effects for TV and Video is a concise and practical introduction to the techniques used in television production. Now completely updated, this third edition covers a wide range of special effects in a simple and practical form, with clear illustrations and photographs that support the text.Creating Special Effects for TV and Video is a concise and practical introduction to the techniques used in television production. Now completely updated, this third edition covers a wide range of special effects in a simple and practical form, with clear illustrations and photographs that support the text.Bernard Wilkie now a freelance consultant, director and writer, spent 25 years creating special effects for BBC TV where he became manager of one of the largest and most specialised visual FX units in the world.

Bernard Wilkie

CONTENTS: Introduction;Special Effects Design; The Importance of Sound; the Camcorder; Film cameras; Animation Stand Camerawork; Stop-frame animation; the Computer; Computerised effects -1; Computerised effects -2; Fifty-Fifty mirrors; Mirrored effects; Periscopes; Polystyrene fabrication and modelling; Plastic forming machines; Plaster of Paris; Plaster turning; Mould making; Flexible moulds; Latex casting; Glass fibre layups and casting; resin; Matte and Glass shots; Models and miniatures; Action miniatures;

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 138 x 216 mm
Gewicht 453 g
Themenwelt Kunst / Musik / Theater Film / TV
ISBN-10 1-138-42601-6 / 1138426016
ISBN-13 978-1-138-42601-6 / 9781138426016
Zustand Neuware
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