Bioart Kitchen

Lindsay Kelley is a practicing artist and Associate Lecturer at the College of the Fine Arts, University of South Wales (Australia).

Bioart Kitchen: Art, Feminism and Technoscience Introduction What is Food? Chapter 1Subject P: Embodying Home Economics Home economics origins of public amateurisms now active in bioart engagements with food and eating Chapter 2Chicken Heart Soup Early tissue culture work in laboratories and speculative fiction; the animal body in pieces Chapter 3Domestic Computing Kitchen as laboratory, recipe as data point, woman as computer Chapter 4Semiotics of the Kitchen: Feminist Food Art Locating a performance politics of food and eating in feminist art of the 1970s Chapter 5DIY Coke Industrial interventions, kits, and critical approaches to processed food Chapter 6Meat Culture In vitro meat and the victimless utopias of the Tissue Culture & Art Project Chapter 7Public Amateurism Critical Art Ensemble's Free Range Grain and the risks of learning in public Chapter 8Cookbook The cookbook form as political critique Chapter 9Carnal Light With Eva Hayward. Eduardo Kac's GFP Bunny, invisible jellyfish bodies, and somalumenal encounters Chapter 10Digesting Wetlands Natalie Jeremijenko's Cross(x)Species Adventure Club, molecular gastronomy, and the human microbiome imaginary Chapter 11Plumpinon Recipe for reciprocal capture among people, trees, and starvation foods Chapter 12Dysphagiac Eating without swallowing: feeding the tube