Jump into Jobs: Working with Food
Wayland (Verlag)
978-1-5263-2751-2 (ISBN)
- Noch nicht erschienen (ca. Februar 2025)
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
Do you love food and cooking? Do you think that you might like to work with food one day? Find out all about lots of different food-related jobs in Jump into Jobs: Food!
Billie has a very special dressing up box. When they choose an outfit from the box, they are whisked away to meet all sorts of people doing all kinds of amazing jobs. In Working with Food, Billie and Mia meet a farmer, a chef, nutritionist and many more people who work with food. Together, they find out lots of interesting things about these jobs these people do. (And be sure to take a close look to see what naughty and silly things Mia gets up to in the funny illustrations!)
Jump into Jobs is no ordinary careers series. It's designed to help children to think not only about the job that they might want to do in the future, but also to be inspired by the world of work that is happening all around them. Each book concludes with a spread to encourage children to research the topic further through fun activities. A perfect series for children aged 5 and up who are interested in what adults do all day and as part of a well rounded PSHE and Science curriculum.
Contents:
Meet Billie ... and Mia!
Chefs ... create delicious food
Restaurant managers ... juggle jobs
Restaurant critics ... write about food
Caterers ... feed crowds
Food-truck owners ... are on the move
Fruit farmers ... grow juicy crops
Factory managers ... keep food moving
Food technologists ... improve food with science
Nutritionists ... are food experts
Food stylists ... make food look its best
Cake decorators ... make masterpieces
Now it's your turn to work with food!
Glossary
Further information
Index
Title in the series:
Working with Animals
Working with Food
Working with Nature
Working in Space
Working with Sport
Working with Technology
Working Underwater
Working with Weather
Kay Barnham (Author) Kay Barnham was born in Barrow-in-Furness, grew up in Carlisle, went to college in Brighton, and lived in Hove for a while, before sailing for Kinsale, Co Cork, popping back to Hove and then moving to the New Forest with her husband and daughter. And never at any point has she lived more than ten miles from the sea. She began working in children's publishing in 1992. She was an editor first of all, working on illustrated non-fiction and learning fun facts like how long it would take to walk to the moon - nine years - and how to spell palaeontology. Next, she commissioned fiction titles, editing picture books, storybooks and novels. And then she got the chance to write her own books, which she thinks is quite the best job ever. Except possibly being a chocolatier. She writes non-fiction as Kay Barnham. Her specialist subjects include ice-skating, Isambard Kingdom Brunel, lightning, fairies, Roald Dahl, Sir Isaac Newton, Christmas, dolphins, Florence Nightingale and very bad cracker jokes. And chocolate. She also writes fiction as Kay Woodward, including the Skate School series for Usborne and the novels Jane Airhead and Wuthering Hearts for Andersen Press. Altogether, she's written about a hundred books. Her favourite colour is navy blue. Her favourite chocolate is 85% cocoa solids. Jennifer Naalchigar (Illustrator) Jennifer Naalchigar is a British - Japanese illustrator based in Hertfordshire, England. She has a love for quirky characters and enjoys experimenting with digital brushes. Jen's client list includes HarperCollins, Hachette, Oxford University Press, Pearson, Random House Children's Books, Reycraft books and Scholastic.
1: Meet Billie … and Mia!
2: Chefs … create delicious food
3: Restaurant managers … juggle jobs
4: Restaurant critics … write about food
5: Caterers … feed crowds
6: Food-truck owners … are on the move
7: Fruit farmers … grow juicy crops
8: Factory managers … keep food moving
9: Food technologists … improve food with science
10: Nutritionists … are food experts
11: Food stylists … make food look its best
12: Cake decorators … make masterpieces
13: Now it’s your turn to work with food!
14: Glossary
15: Further information
16: Index
| Erscheint lt. Verlag | 13.2.2025 |
|---|---|
| Reihe/Serie | Jump into Jobs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 248 x 251 mm |
| Themenwelt | Kinder- / Jugendbuch ► Sachbücher ► Geschichte / Politik |
| ISBN-10 | 1-5263-2751-1 / 1526327511 |
| ISBN-13 | 978-1-5263-2751-2 / 9781526327512 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
