My Vegan Year

Niki Webster is a vegan food blogger and author. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.

SPRING: Recipes include Banana dutch baby pancake • Fruity fizz • Crushed Crispy new potato salad with pesto • Valentine's heart chocolate cookies • Hoisin mushroom Lettuce cups • Purple Masala pizza • Mothers Day strawberry and vanilla cream cake • Veggie crisps and dips • Easter caramel chocolates • Afternoon tea bagels and jam tarts.
SUMMER: Edamame and pea fritters with corn salsa • Gooey Blackberries on toast • Tomato salsa • Roast pepper & hummus layered sandwich • Summer rainbow lasagne • Summer fruit smoothie ice cream • BBQ skewers with chipotle sauce • 'Cheesy' Pea pasta • Bolognese stuffed peppers and garlic bread • Homemade elderflower squash slush • Cherry peanut butter blondies • Iced mocha latte.
AUTUMN: Caramel pear french toast • Make your own jam • Beanie chimichanga wrap • Apple & cinnamon cookies • Tofu, chickpea & kale korma with flatbread • Halloween Pumpkin curry • Cheesy squash carbonara with fried mushrooms • Corn on the cob • Harissa bean burgers with sweet potato fries • Black forest cupcakes • Apple & pear crisp • Ultimate hot chocolate • Ginger cake bars.
WINTER: Smoky beans with fried bread • Immune boosting smoothie • Potato & leek soup • Friday night fake away - teritaki tofu with noodles • Mushroom & chestnut wellington with veggies and sprout slaw • Ferrero Rocher protein balls • Clementine mocktail • divali samosas & pea bhajis • Party platters • Pecan peanut butter pie • Chocolate mud tart.