Where Food Comes From: Blossom to Apple - Sarah Ridley

Where Food Comes From: Blossom to Apple

(Autor)

Buch | Softcover
24 Seiten
2020
Wayland (Verlag)
978-1-5263-0626-5 (ISBN)
9,95 inkl. MwSt
Find out where the food you eat comes from
Apples are a tasty food, but do you know where they come from and how they end up on the supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs.

Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Sarah Ridley has an enduring interest in history, the natural world and many other topics, which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly: Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs.

1: Where apples grow
1: Winter
1: Spring
1: Blossom appears
1: Bee visits
1: A tiny apple
1: Ripe apples
1: Time to pick them
1: Packing houses
1: Healthy apples
1: Glossary
1: Index

Erscheinungsdatum
Reihe/Serie Where Food Comes From
Verlagsort London
Sprache englisch
Maße 242 x 242 mm
Gewicht 140 g
Themenwelt Kinder- / Jugendbuch Sachbücher Naturwissenschaft / Technik
ISBN-10 1-5263-0626-3 / 1526306263
ISBN-13 978-1-5263-0626-5 / 9781526306265
Zustand Neuware
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