Chef Gino's Taste Test Challenge
100+ Winning Recipes That Any Kid Can Cook
Seiten
2017
Rodale Press (Verlag)
978-1-62336-886-9 (ISBN)
Rodale Press (Verlag)
978-1-62336-886-9 (ISBN)
Easy-to-follow, open-ended recipes for both beginner and experienced kids who want to challenge their skills in the kitchen
Thanks to the popularity of shows like Master Chef Junior, kid interest in cooking is boiling over. In Taste Test Challenge, Chef Gino Campagna shows kids that you don't have to be a culinary expert (or a grown-up) to make delicious and nutritious meals. This one-of-a-kind cookbook will take kids on a culinary adventure, teaching them simple recipes that are open-ended for creating original, yummy meals.
Thanks to the popularity of shows like Master Chef Junior, kid interest in cooking is boiling over. In Taste Test Challenge, Chef Gino Campagna shows kids that you don't have to be a culinary expert (or a grown-up) to make delicious and nutritious meals. This one-of-a-kind cookbook will take kids on a culinary adventure, teaching them simple recipes that are open-ended for creating original, yummy meals.
For more than 15 years, Chef Gino Campagna has made it his personal mission to raise kids' food IQs and help fight childhood obesity. His philosophy? If kids are involved in their food choices and preparations, they will be more motivated to try new, nutritious foods. In addition to starring in the kids' cooking shows Kitchen Kids on YouTube and Gino's Kitchen on the Disney Channel, serving on Jamie Oliver's Food Revolution team, and making guest appearances on A&E's Emmy Award-winning show Born This Way, Chef Gino teaches kids to cook in Los Angeles and Italy. You can visit him online at chefgino.club.
Erscheinungsdatum | 01.02.2018 |
---|---|
Illustrationen | Mike Lowery |
Zusatzinfo | 100 |
Verlagsort | Emmaus, PA |
Sprache | englisch |
Maße | 226 x 262 mm |
Gewicht | 919 g |
Themenwelt | Kinder- / Jugendbuch ► Sachbücher ► Körper / Sexualität |
Kinder- / Jugendbuch ► Spielen / Lernen ► Quiz / Rätsel | |
ISBN-10 | 1-62336-886-3 / 1623368863 |
ISBN-13 | 978-1-62336-886-9 / 9781623368869 |
Zustand | Neuware |
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