Teen's Guide to Gut Health - Rachel Meltzer Warren

Teen's Guide to Gut Health

Buch | Softcover
256 Seiten
2017
The Experiment LLC (Verlag)
978-1-61519-354-7 (ISBN)
16,20 inkl. MwSt
Dealing with digestive disorders like IBS, Crohn's disease, and colitis can be especially difficult for teens. In A Teen's Guide to Gut Health, registered dietitian Rachel Meltzer Warren explains how teens can find relief!
Dealing with digestive disorders like IBS, Crohn's disease, and colitis can be especially difficult for teens. The symptoms are embarrassing, finding the right diagnosis is often a challenge, and navigating the cafeteria can be isolating. Teens with poor gut health can struggle in school due to repeat absences, and often experience anxiety and depression as well. In A Teen's Guide to Gut Health, registered dietitian Rachel Meltzer Warren explains how teens can find relief! The low- FODMAP diet is quickly becoming a first-line defense against IBS and related ailments. With an emphasis on clarity and positivity (not deprivation), Meltzer Warren demystifies FODMAPs (a family of difficult-to-digest carbs) and outlines a two-part elimination diet to help teens identify exactly which foods cause discomfort. The book includes comprehensive meal plans and shopping lists to help teens transition with ease, plus 30 gluten-free, easy-to-follow recipes teens can make for themselves.

Rachel Meltzer Warren, MS, RDN is a New York area-based nutrition writer, educator, and counselor. In her private practice as a nutrition counselor, she specializes in helping young people as well as adults and families. She is the author of the book The Smart Girl's Guide to Going Vegetarian and is a consultant for Harlem Children's Zone where she develops and teaches programs on nutrition and wellness. She has contributed to Women's Health, Shape, Vegetarian Times, Good Housekeeping, and more. William D. Chey, MD, AGAF, FACG, FACP, RFF, is Professor of Medicine, Director of the GI Physiology Laboratory, and Co-Director of the Michigan Bowel Control Program at the University of Michigan. He also runs a clinical research group, serves as Co-editor-in-Chief of the American Journal of Gastroenterology, and is on the Board of Trustees of the American College of Gastroenterology and the Board of Directors of the Rome Foundation and Advisory Board of the International Foundation for Functional Gastrointestinal Disorders (IFFGD).

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 203 x 171 mm
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Kinder- / Jugendbuch Sachbücher Körper / Sexualität
Medizinische Fachgebiete Innere Medizin Gastroenterologie
ISBN-10 1-61519-354-5 / 1615193545
ISBN-13 978-1-61519-354-7 / 9781615193547
Zustand Neuware
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