Saint Benedict, Montecassino, and the Crisis of Ninth-Century Southern Lombards in Early Medieval Cassinese Memory
Routledge (Verlag)
978-1-032-52849-6 (ISBN)
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Using a topical approach and presenting the English translation and the Latin text of excerpts from The Chronicles of Saint Benedict of Cassino, this volume examines how the Cassinese historians narrated that tragic period and at the same time mentioned the glorious times of Saint Benedict’s foundation of Montecassino.
Saint Benedict, Montecassino, and the Crisis of Ninth-Century Southern Lombards in Early Medieval Cassinese Memory will appeal to scholars and students of early medieval southern Italy, as well as all those interested in medieval Europe and the medieval Mediterranean.
Luigi Andrea Berto is professor of Medieval History at Western Michigan University, USA. His research focuses on Medieval Italy and the Mediterranean, with a special interest in the use of the past in the medieval and modern periods, and the relationships between Christians and Muslims.
Introduction
The Texts
1. Saint Benedict and the foundation of Montecassino
2. The Lombards’ invasion of Italy
3. The Lombard rulers and Montecassino
4. The war between Benevento and Salerno
5. Foolish and incompetent Lombards
6. The Capuans
7. The Muslims
8. The Franks in southern Italy
9. The hated neighbors: the Neapolitans
10. The abbots of Montecassino
11. The miracles of Saint Benedict
Appendix A. The Chronicles of Saint Benedict of Cassino
Appendix B. Chronica Sancti Benedicti Casinensis
Bibliography
Erscheint lt. Verlag | 1.4.2025 |
---|---|
Reihe/Serie | Routledge Medieval Translations |
Zusatzinfo | 1 Tables, black and white |
Verlagsort | London |
Sprache | englisch |
Maße | 156 x 234 mm |
Themenwelt | Geschichte ► Allgemeine Geschichte ► Mittelalter |
Geisteswissenschaften ► Geschichte ► Geschichtstheorie / Historik | |
Geschichte ► Teilgebiete der Geschichte ► Religionsgeschichte | |
ISBN-10 | 1-032-52849-4 / 1032528494 |
ISBN-13 | 978-1-032-52849-6 / 9781032528496 |
Zustand | Neuware |
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