A Gothic Cookbook
Hauntingly Delicious Recipes Inspired by 13 Classic Tales
Seiten
2024
Unbound (Verlag)
978-1-80018-322-3 (ISBN)
Unbound (Verlag)
978-1-80018-322-3 (ISBN)
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A literary-inspired cookbook that reveals the hidden meaning behind food in your favourite Gothic tales, from Jane Eyre to Beloved, The Picture of Dorian Gray to The Haunting of Hill House.
Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control.
With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.
Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control.
With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.
Ella Buchan is an experienced journalist and editor specialising in food and travel. Her writing has been published in The Times, National Geographic Traveller Food, the Independent and others. She lives in in Newcastle upon Tyne. Dr Alessandra Pino worked with a Michelin-starred chef for nearly ten years before entering the world of academia. She holds a PhD in Food, Cultural Memory and the Gothic. She lives in London. Lee Henry is an illustrator and designer with a background in editorial and publishing. He provides specialist food and drink branding with his design agency Ounce of Style. He lives in in Newcastle upon Tyne.
| Erscheint lt. Verlag | 22.1.2025 |
|---|---|
| Illustrationen | Lee Henry |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 173 x 252 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft | |
| Sozialwissenschaften | |
| ISBN-10 | 1-80018-322-4 / 1800183224 |
| ISBN-13 | 978-1-80018-322-3 / 9781800183223 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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