The Science and Art of Sensory Processing Sensitivity
Academic Press Inc (Verlag)
978-0-323-99727-0 (ISBN)
Thus, this volume may appeal to a wide audience, including both HSPs and those in their social network (friends, partners, physicians, parents, educators, and clinicians) who wish to better understand SPS, those with the trait, and how to enhance well-being among the highly sensitive.
Dr. Bianca P. Acevedo is a research scientist at the University of California, Santa Barbara and lives in New York City where she engages in consulting work while writing. She has a B.A. in Psychology from NYU and a PhD in Social/Health Psychology from Stony Brook University. She has done extensive research on the neural basis of high sensitivity, attachment and romantic love, and mind-body interventions; and taught courses such as Positive Psychology, Social Neuroscience, and Close Relationships. Her book, “The Highly Sensitive Brain was nominated for the 2021 PROSE Award, and she was the recipient of the 2012 International Women in Science Award. Her work has been funded by the National Science Foundation, the National Institute of Health, and the Alzheimer’s Association.
1. Introduction to the science and art of sensory processing sensitivity
2. Mental health and sensory processing sensitivity: Depression and burnout
3. Sensory processing sensitivity in the context of learning and memory
4. Sensory processing sensitivity, variations in temperament, and outcomes
5. The impact of culture, gender, and the environment on the expression of high sensitivity
6. Beyond happiness: Living well with sensory processing sensitivity
Erscheinungsdatum | 22.08.2024 |
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Verlagsort | Oxford |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 390 g |
Themenwelt | Geisteswissenschaften ► Psychologie ► Sozialpsychologie |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Neurologie | |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychiatrie / Psychotherapie | |
Naturwissenschaften ► Biologie ► Zoologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-323-99727-9 / 0323997279 |
ISBN-13 | 978-0-323-99727-0 / 9780323997270 |
Zustand | Neuware |
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