The Cocktail Parlor
How Women Brought the Cocktail Home
Seiten
2024
Countryman Press Inc. (Verlag)
978-1-68268-871-7 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-871-7 (ISBN)
Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved
The Cocktail Parlor, Dr Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch à la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.
The Cocktail Parlor, Dr Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch à la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.
Dr. Nicola Nice is a sociologist, brand strategist, and founder of the Pomp & Whimsy gin company. Nicola has worked in spirits innovation for over a decade. She has been featured in the New York Times, Forbes, and more. She lives in Westchester County, New York.
Erscheinungsdatum | 09.04.2024 |
---|---|
Vorwort | Robert Simonson |
Zusatzinfo | 40 line illustrations |
Verlagsort | Woodstock |
Sprache | englisch |
Maße | 160 x 236 mm |
Gewicht | 430 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
ISBN-10 | 1-68268-871-2 / 1682688712 |
ISBN-13 | 978-1-68268-871-7 / 9781682688717 |
Zustand | Neuware |
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