Plutarch’s Three Treatises on Animals - Stephen T. Newmyer

Plutarch’s Three Treatises on Animals

A Translation with Introductions and Commentary
Buch | Softcover
188 Seiten
2023
Routledge (Verlag)
978-0-367-64799-5 (ISBN)
47,35 inkl. MwSt
This volume offers a new translation of Plutarch’s three treatises on animals - On the Cleverness of Animals, Whether Beasts Are Rational, and On Eating Meat - accompanied by introductions and explanatory commentaries.
This volume offers a new translation of Plutarch’s three treatises on animals—On the Cleverness of Animals, Whether Beasts Are Rational, and On Eating Meat—accompanied by introductions and explanatory commentaries.

The accompanying commentaries are designed not only to elucidate the meaning of the Greek text, but to call attention to Plutarch’s striking anticipations of arguments central to current philosophical and ethological discourse in defense of the position that non-human animals have intellectual and emotional dimensions that make them worthy of inclusion in the moral universe of human beings.

Plutarch’s Three Treatises on Animals will be of interest to students of ancient philosophy and natural science, and to all readers who wish to explore the history of thought on human–non-human animal relations, in which the animal treatises of Plutarch hold a pivotal position.

Stephen T. Newmyer is Professor Emeritus of Classics at Duquesne University in Pittsburgh, USA. He has published extensively on classical views on the intellectual and emotional dimensions of non-human animals, and is the author of Animals, Rights and Reason in Plutarch and Modern Ethics (Routledge, 2006), Animals in Greek and Roman Thought: A Sourcebook (Routledge, 2011) and The Animal and the Human in Ancient and Modern Thought: The ‘Man Alone of Animals’ Concept (Routledge, 2017).

Preface; Whether Land or Sea Animals Have More Intelligence, or On the Cleverness of Animals: De sollertia animalium; Introduction; Translation; Whether Beasts Are Rational, or Gryllus: Bruta animalia ratione uti; Introduction; Translation; On Eating Meat: De esu carnium; Introduction; Treatise I: Translation; Treatise II: Translation; Bibliography; Index

Erscheinungsdatum
Reihe/Serie Routledge Classical Translations
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 394 g
Themenwelt Geschichte Allgemeine Geschichte Vor- und Frühgeschichte
Geschichte Allgemeine Geschichte Altertum / Antike
Geisteswissenschaften Philosophie Ethik
Geisteswissenschaften Philosophie Philosophie Altertum / Antike
ISBN-10 0-367-64799-0 / 0367647990
ISBN-13 978-0-367-64799-5 / 9780367647995
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
auf den Spuren der frühen Zivilisationen

von Harald Haarmann

Buch | Hardcover (2023)
C.H.Beck (Verlag)
20,00
die letzten 43000 Jahre

von Karin Bojs

Buch | Hardcover (2024)
C.H.Beck (Verlag)
26,00